What it Takes to Be a School Foodservice Director with Mark Chavez of the Tustin Unified School District
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Mark Chavez, Director of the Tustin Unified School District. With a strong background in the food service industry, particularly within school nutrition, Mark shares his deep understanding of the complexities and responsibilities inherent in feeding students healthily and efficiently. Listen this week as Mark sheds light on the day-to-day operations of a school nutrition program, revealing the strategic planning involved in menu development, compliance with dietary guidelines, and the innovation necessary to keep students both nourished and interested in their meal choices.
Quotes
- "School nutrition, in particular, is the hidden treasure of the food service industry." Mark Chavez [10:59]
- “Think about the football player, the wrestler, the volleyball player, the water polo player, the dance team, and the cheer team. Every student has a different extracurricular activity, and they need a little more nourishment to get them by in the totality of their activities.” -Mark Chavez [24:57]
TIMESTAMPS
(02:08) Fiery Five Food Service questions
(07:40) Mark Chavez's background and profession in school nutrition
(13:24) Challenges and issues in large vs. small school districts
(17:33) Tailoring menus based on district size and student preferences
(26:13) Culinary arts programs in the Tustin Unified School District
(33:32) Mentoring colleagues and seeing their career growth
RESOURCES
CONTACT
